It is so nice to end the wedding night with a sweet treat as guests walk out the door. One of my favorites this year was when Chrissy and Mike had a fried dough station as a nod to her Italian heritage...a memorable hot, doughy, powder sugar finish to a great night!
There is no shortage of inspiration at Bakerella.....mini cherry pies, red velvet cake balls, oreo truffles....just a pop of sweetness to linger as you leave the celebration. Brilliant.
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